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HOME
ABOUT US
BUSINESS
INDIVIDUALS
BEEKEEPERS
WHY BEES?
BEE BLOG
SHOP
- PRODUCTS
- CART
CONTACT
CLIENT LOGIN

Clients

We have a host of incredible clients already on board with our BEEcause initiative.

Crewe Vagrants Hockey Family

Fleet Operations

CONTACT US

hello@buckleysbees.com
0333 577 5440
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There’s nothing we love more than hosting our ‘Inside the Hive’ experiences for those curious about the amazing world of bees. With the sun shining and smiles all around, it was a day to remember! Want to learn more? Drop us a line at hello@buckleysbees.com. Big thanks to @lhphotography.cheshire for capturing the magic! #bee #bees #buckleysbees #savethebees

🌟 🍯 Honey Recipe Share 🍯 🌟 Nothing b

🌟 🍯 Honey Recipe Share 🍯 🌟

Nothing brings people together quite like good food, especially when it’s homemade and filled with natural sweetness.

This week, Emma is sharing a little slice of comfort from her kitchen: her HONEY FLAPJACK recipe – golden, chewy, and just the right kind of indulgent.

Whether you’re fueling a busy workday or enjoying a well-earned break, these flapjacks are a simple reminder that joy can be baked into everyday moments.

Top tip: Customise them with your favourite add-ins – dried fruits, chocolate, nuts, or a touch of ginger for a warming kick.

#Homemade #honeyflapjacks #BakingJoy #WorkLifeBalance #RecipeShare #MindfulMoments #foodisconnection #honey #purehoney #nativehoneybee

Honey flapjack recipe 😋🐝🍯🍯

Ingredients
200g/7¼oz unsalted butter
200g/7¼oz demerara sugar
200g/7¼oz honey (make sure it’s pure honey, supporting your local beekeeper is best!)
400g/14¼oz porridge oats (we use Mornflake Oats)
Optional 55g/1¾oz nuts, dried fruits or glacé ginger,
You will also need a 20cm x 30cm (8in x 12in) cake tin, greased

Method
1. Put the butter, sugar and honey in a saucepan and heat, stirring occasionally, until the butter has melted and the sugar has dissolved.
2. Add the oats and nuts, fruit, ginger or coconut, if using, and mix well.
3. Transfer the oat mixture to the prepared cake tin and spread to about 2cm (¾in) thick.
4. Smooth the surface with the back of a spoon.
5. Bake in a preheated oven at 180C/350F/Gas 4 for 15-20 minutes, until lightly golden around the edges, but still slightly soft in the middle.
6. Let cool in the tin, then turn out and cut into squares.

Enjoy 🐝 🍯

Buzzing into the season! Our NEW bee suits from BB

Buzzing into the season! Our NEW bee suits from BBwear are here! Built for comfort, crafted for protection, and trusted by beekeepers across the UK. Designed by experts, made in Britain. Suit up and stay safe! @bbwear_limited #buckleysbees #bee #bees #savethebees

© Buckley’s Bees 2025